WHAT OTHERS ARE SAYING
A must-visit if you’re anywhere near Floyd.
The staff is attentive and friendly even with them constantly on the move.
…word is out that this is the place for a dynamite Italian meal.
…the best Italian experience we have found in Southwest Virginia.
Best food in southwest Virginia, hands down, bar none.
We eat there almost every time we go to Floyd. Their food is world-class.
Thank you for a most memorable dinner.
This is one place….. that beats the pants off other Italian restaurants!
Long Stemmed Artichoke Hearts
Golden fried with Romano seasoned panko and served with a side of caper,tomato tartar sauce.
Baked Clams Oreganata
Tender little neck clams with a traditional bread and herb stuffing. Baked in a garlic wine sauce. (One dozen)
Grilled portabella mushroom cap layed with fresh mozzarella, basil, and tomatoes with a warm balsamic reduction.
Grilled eggplant, roasted peppers, artichoke hearts, olives, and mushrooms. With Asiago cheese slices drizzled with olive oil and balsamic vinegar on bed of greens.
Genoa salami, proscuitto, Asiago cheese, roasted peppers, grilled eggplant olives and mushrooms drizzled with olive oil and balsamic vinegar on a bed of greens.
Hot Antipasto for Two
Stuffed mushrooms, carciofi ilforno, eggplant rollatini, and baked clams.
In a spicy hot sauce or BBQ sauce. Served with celery and blue cheese or ranch dressing.
Golden fried with a marinara dipping sauce.
Tender black mussels simmered in olive oil, garlic, herbs, and white wine.
Golden fried calamari with a marinara dipping sauce or a tomato and caper tartar sauce.
Stuffed with breadcrumbs, cheese, bell peppers, and proscuitto baked in a garlic wine sauce.
Grilled eggplant stuffed with goat cheese, baked and then topped with a balsamic reduction.
Fresh mozzarella and tomatoes drizzled with olive oil with fresh basil and a touch of garlic.
6 for 2.95 | 12 for 4.95 | 6 with cheese 3.95 | 12 with cheese 5.95 | 6 cheesy roni 3.95 |12 cheesy roni 6.95
Zuppa di Giorno
Homemade Traditional Minestrone Soup (bowl)
Tomato based with veggies, beans, and pasta.
Homemade Traditional Minestrone Soup (cup)
Tomato based with veggies, beans, and pasta.Homemade Traditional Minestrone Soup (cup)
The Italian Chef
$7.50 | $5.50 small
Provolone, mozzarella, salami, and ham, with hard boiled egg, cucumbers, tomatoes, onions and olives on a bed of greens with your choice of dressing.
$4.95 | $3.50 small
Classic homemade caesar with croutons.
$6.95 | $5.50 small
Crisp romaine lettuce with tomatoes, cucumbers, red onions, banana peppers, kalamata olives, and artichoke hearts, all tossed with feta cheese in a lemon garlic dressing.
$6.95 | $5.50 small
Fresh baby spinach tossed with toasted walnuts and artichoke hearts in a balsamic sun-dried tomato vinaigrette, topped with gorgonzola cheese.
$6.95 | $5.50 small
Arugula tossed with orange slices, toasted pine nuts and sweet red onions in a warm balsamic dressing.
$5.95 | $3.95 small
Large tossed salad with lettuce, spinach, tomatoes, cucumbers, artichoke hearts, olives, grated Asiago, and croutons.
A mix of lettuce, tomato, cucumbers carrots and sweet red onions with homemade croutons.
Grilled eggplant, fresh mozzarella, tomatoes, and kalamata olives with sun-dried tomato vinaigrette on a sub roll.Served with chips. Add homemade fries for 1.50.
Salami, proscuitto, provolone, lettuce, tomato, onions, and Italian dressing on a sub roll with pepperoncini. Hot or cold.Served with chips. Add homemade fries for 1.50.
Proscuitto, fresh mozzarella, and roasted peppers with basil on a sub roll with a drizzle of olive oil and balsamic vinegar. Hot or cold.Served with chips. Add homemade fries for 1.50.
Traditional style sliced eggplant on a sub roll. Served with chips. Add homemade fries for 1.50.
Fried chicken breast with tomato sauce and mozzarella baked on a sub roll. Served with chips. Add homemade fries for 1.50.
Meatballs smothered in tomato sauce and cheese on a toasted sub roll. Served with chips. Add homemade fries for 1.50.
Grilled chicken, sautéed spinach, kalamata olives, and fresh tomato with feta cheese, drizzled with lemon garlic dressing, served on our homemade focaccia bread.
Broccoli rabe, with grilled portabellas, garlic and cherry peppers with fresh mozzarella served on our homemade focaccia bread.
Grilled chicken, roasted peppers, and sautéed mushrooms & onions with provolone served on our homemade focaccia bread.
PT Bistro Burger
Applewood smoked bacon, sauteed mushrooms & onions with baby swiss on a toasted kaiser.
With portabella mushrooms, light marinara and mozzarella.
Steak and Cheese
Lettuce, tomato, onion, and mayonnaise.
Mickey Gs Classic
Onions, peppers, and cheese.
Steak, roasted peppers, garlic, cherry peppers, and provolone.
Slice of Pizza
When available. Extra toppings for .75 each
Chicken Fingers with Fries
Spaghetti & Meatballs
Butter and cheese or marinara
Spinach or cheese, smothered in sauce.
With sautéed eggplant cubes and kalamata olives tossed in marinara with romano cheese, fresh basil and a dollop of ricotta.
Spaghetti Aglio E Olio
With oil and garlic. A simple extra virgin olive oil, garlic sauce with fresh parsley. Add anchovies for 1.00
Our classic marinara sauce. Plum tomatoes, extra virgin olive oil, garlic, and basil.
Marinara tossed with fresh mushrooms.
A savory meat sauce with ground beef and sausage.
Rich tomato sauce with two homemade meatballs.
Creamy parmesan cheese sauce with cracked black pepper and a hint of nutmeg. Add broccoli for 1.50. Add chicken for 2.75
Spaghetti with Italian Sausage
Plump Italian sausage, simmered in marinara and served over pasta.
Rigatoni ala Vodka
Creamy pink vodka sauce with parmesan and romano cheese. Add shrimp for 3.50
Tossed in a light tomato sauce with sausage, pepperoni, salami, and ricotta. Topped with fresh mozzarella.
With spinach or cheese, Baked with marinara and mozzarella cheese.
Traditional ground beef and sausage, with three cheeses baked in tomato sauce.
Stuffed shells, eggplant parmigiana, and ravioli.
Seasoned ricotta and fresh spinach stuffing, Baked with marinara and mozzarella.
Tossed in tomato sauce with romano and ricotta cheese. Then baked with mozzarella.
Buccatini ala Puttanesca
Crushed tomatoes with kalamata and Sicilian olives, garlic, capers, caper berries, and a hint of anchovies tossed with buccatini.
Broccoli rabe sautéed in olive oil and garlic, with Italian sausage, kalamata olives and sun-dried tomatoes tossed with rigatoni.
Pesto di Carmelo
A fresh basil pesto with pine nuts, walnuts, pistachios, lots of garlic, and cherry tomatoes with buccatini pasta.
Rigatoni ala Devin
Thick tubular pasta in an asiago cheese sauce. With cracked black peppercorns, porcini mushrooms, and asparagus.
Ziti ala Fiadora
Tossed with toasted pine nuts, walnuts, raisins, and sun-dried tomatoes. With crispy sage, garlic, butter, olive oil, and parmesan cheese.
10oz flat iron steak grilled to your liking and served with a panzerotti and a vegetable. Add shrimp scampi for 3.50.
10oz flat iron steak, grilled to your liking, sliced and then topped with caramelized onions and gorgonzola cheese. Served with a panzerotti and a vegetable.
Salmone ala Jenny
Salmon fillet crusted with herbs, then grilled and served over a bed of lightly sautéed spinach with toasted pine nuts and golden raisins, topped with a balsamic glaze. Served with a panzerotti.
Seafood Catch of the Day
Boneless breast marinated in balsamic vinegar, olive oil, and rosemary, grilled with eggplant, zucchini, onions, & bell peppers. With shaved Asiago cheese. Served with a panzerotti.
Boneless breast simmered in a mushroom Marsala wine sauce with spaghetti.
Egg battered, pan-fried and finished in a lemon wine sauce with spaghetti.
Breaded and fried then smothered in tomato sauce and topped with romano and mozzarella cheese. Served with spaghetti.
Potabella mushrooms, breaded and fried. Topped with marinara, parmesan, and fresh mozzarella. Baked over spaghetti.
Battered eggplant stuffed with ricotta, parmesan, mozzarella, and fresh basil. Baked in a tomato sauce, topped with mozzarella, and served over spaghetti.
Battered and fried eggplant slices, topped with marinara, parmesan, and mozzarella cheese. Baked and then served with spaghetti.
Tossed with linguine
Linguine con Frutti di Mare
Shrimp, clams, mussels, and calamari in a savory marinara sauce or white wine sauce.
In a garlic, wine, lemon sauce with linguine.
Linguine with Clam Sauce
Red or white. Traditional fresh clam sauce.
Fried Calamari tossed in a spicy marinara with cherry peppers & onions with linguine.
Marinara or garlic wine sauce with linguine.
Sauteed in a marinara sauce and tossed with linguine.
Meatballs in Sauce
Sausage in sauce
Sautéed mushrooms, white and portabella, with garlic and sage
Sautéed spinach with oil and garlic
Sautéed broccoli rabe with oil and garlic
Sautéed broccoli with oil and garlic
Grilled chicken, roasted peppers, ricotta, Romano, mozzarella, and provolone.
Ricotta, Romano, mozzarella, broccoli, mushrooms, and herbs.
Ricotta, Romano, mozzarella, salami, sausage, and pepperoni.
Ricotta, Romano, mozzarella. Add fresh tomato and basil for $1.00
Green peppers, onions, garlic, portabella mushrooms, mozzarella and sauce.
Grilled chicken, spinach, kalamata olives, feta, and fresh tomato.
Pepperoni, ham, sausage, green peppers, onions, mozzarella and sauce.
More From Our Pizzeria
Small 12" - 12.95 | Large 16" - 18.95
Peppers, onions, garlic, white mushrooms, portabella mushrooms, and fresh tomato.
Small 12" - 13.95 | Large 16" - 19.50
Sausage, pepperoni, onions, green peppers, mushrooms and garlic.
Small 12" - 8.95 | Large 16" - 10.95
Small - 2.00 | Large - 2.50 | Slice - 1.00 | Calzone - 1.25
Prosciutto, fresh mozzarella, fresh spinach, portabellas, artichoke hearts, roasted peppers, broccoli rabe, kalamata olives.
Pizza and Calzone Extras
Small - 1.25 | Large - 1.50 | Slice - .75 | Calzone - 1.25
Onions, peppers, mushrooms, pepperoni, sausage, ground beef, bacon, black olives, feta cheese, meatball, eggplant, pineapple, anchovies, cherry peppers, ham, broccoli, extra cheese, fresh garlic, fresh tomato.
Tender calamari, in a fiery hot marinara sauce with a touch of Romano and mozzarella cheese.
White mushrooms, portabellas, and porcini, with shallots, sage, and a sprinkle of Asiago cheese.
Grilled asparagus, goat cheese, onions, capers, garlic, and fresh tomatoes.
Spinach, kalamata olives, fresh tomato, artichoke hearts and feta, drizzled with a lemon garlic dressing. Add chicken for 2.00.
Small - 11.95 | Large - 14.95
Ricotta, mozzarella, Romano, roasted red peppers and arugula
Small 12" - 12.95 | Large 16" - 19.50
Pesto sauce with grilled chicken, grape tomatoes, asiago, & fresh mozzarella.
White Cheese Pie
Small 12"- 8.95 | Large 16" - 11.95
Asiago, mozzarella, and provolone cheese with garlic & fresh herbs.
Small 12" - 8.95 | Large 16" - 11.95
Fresh mozzarella, basil, and sauce, drizzled with garlic infused olive oil.
Small 12" - 12.95 | Large 16" - 18.95
Prosciutto, fresh tomato, roasted peppers, and artichoke hearts with Asiago cheese and herbs.
Small 12" - 11.95 | Large 16" - 17.95
Grilled eggplant, kalamata olives, marinara sauce, garlic, basil, fresh mozzarella and shaved parmesan cheese.
Small - 12.95 | Large - 19.95
Ricotta, mozzarella, Romano, with ham, salami, sausage and pepperoni. Topped with sesame & poppy seeds.
Assorted Flavors of Gelato
Limocello Mousse Cake
Locally made assorted cheesecakes
Mickey G’s Bistro & Pizzeria is an authentic Italian restaurant that offers flavorful Italian dining. Dine with family and friends while enjoying the Italian traditions of food, friendship and hospitality. In the spirit of Italian culture, you may order family style dishes that are meant to be shared or order a la carte from our extensive menu.
Please call us to customize your catering needs.
Open Every Day except Tuesday
Monday 11 a.m. – 8 p.m.
Wednesday 11 a.m. – 8 p.m.
Thursday 11 a.m. – 8 p.m.
Friday 11 a.m. – 9 p.m.
Saturday 11 a.m. – 9 p.m.
Sunday 12 pm. – 8 p.m.
Mickey G’s Bistro & Pizzeria
113 Parkview Road in Floyd, Virginia
Outdoor Dining & Take Out Available
Call us with your order: (540) 745-2208