Pan seared sea scallops in a lemon, wine sauce with capers
Genoa salami, proscuitto, Asiago cheese, roasted peppers, grilled eggplant olives and mushrooms drizzled with olive oil and balsamic vinegar on a bed of greens. Available vegetarian as well.
In a spicy hot sauce or BBQ sauce. Served with celery and blue cheese or ranch dressing.
Golden fried with a marinara dipping sauce.
Golden fried calamari with a marinara dipping sauce or a tomato and caper tartar sauce.
Grilled eggplant stuffed with goat cheese, baked and then topped with a balsamic reduction.
Fresh mozzarella and tomatoes drizzled with olive oil with fresh basil and a touch of garlic.