Tender calamari, in a fiery hot marinara sauce with a touch of Romano and mozzarella cheese.
Mixed mushrooms with shallots, sage, and a sprinkle of Asiago cheese.
Grilled asparagus, goat cheese, onions, capers, garlic, and fresh tomatoes.
Spinach, kalamata olives, fresh tomato, artichoke hearts and feta, drizzled with a lemon garlic dressing. Add chicken for 2.00.
Ricotta, mozzarella, Romano, with ham, salami, sausage and pepperoni. Topped with sesame & poppy seeds.
Asiago, mozzarella, and provolone cheese with garlic & fresh herbs.
Fresh mozzarella, basil, and sauce, drizzled with garlic infused olive oil.
Prosciutto, fresh tomato, roasted peppers, and artichoke hearts with Asiago cheese and herbs.
Grilled eggplant, kalamata olives, marinara sauce, garlic, basil, fresh mozzarella and shaved parmesan cheese.