Eggplant Parmigiana

Battered and fried eggplant slices, topped with marinara, parmesan, and mozzarella cheese. Baked and then served with spaghetti.

Calamari Aribiato

Fried Calamari tossed in a spicy marinara with cherry peppers & onions with linguine.

Mussels

Marinara or garlic wine sauce with linguine.

Puttanesca

Crushed tomatoes with kalamata and Sicilian olives, garlic, capers, caper berries, and a hint of anchovies tossed with your choice of pasta.

Pesto di Carmelo

Sicilian style pesto with fresh basil, pine nuts, walnuts, pistachios, Romano cheese, & garlic.