Thick tubular pasta in an asiago cheese sauce. With cracked black peppercorns, porcini mushrooms, and asparagus.
Tossed with toasted pine nuts, walnuts, raisins, and sun-dried tomatoes. With crispy sage, garlic, butter, olive oil, and parmesan cheese.
Smothered in marinara sauce and topped with grated Romano cheese.
Traditional ground beef and sausage, with three cheeses baked in tomato sauce.
Stuffed shells, eggplant parmigiana, and ravioli.
Seasoned ricotta and fresh spinach stuffing, Baked with marinara and mozzarella.
Tossed in tomato sauce with romano and ricotta cheese. Then baked with mozzarella.
With oil and garlic. A simple extra virgin olive oil, garlic sauce with fresh parsley. Add anchovies for 1.00
Our classic marinara sauce. Plum tomatoes, extra virgin olive oil, garlic, and basil.
A savory meat sauce with ground beef and sausage.