Menu Manager::
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Lunch & Dinner >> Appetizers, Soups & Salads
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Garlic Knots with Cheese (6)
3.95
Garlic Knots with Cheese (12)
5.95
Capressa
Fresh mozzarella and tomatoes drizzled with olive oil with fresh basil and a touch of garlic.6.95
Eggplant Capri
Grilled eggplant stuffed with goat cheese, baked and then topped with a balsamic reduction.6.95
Stuffed Mushrooms
Stuffed with breadcrumbs, cheese, bell peppers, and proscuitto baked in a garlic wine sauce.6.95
Carciofi Ilforno
Artichoke hearts in a garlic, wine, lemon sauce, on top of sliced tomatoes and baked with parmesan and herb seasoned breadcrumbs.7.95
Calamari Fritti
Golden fried calamari with a marinara dipping sauce or a tomato and caper tartar sauce.7.95
Mussels Luciano
Tender black mussels simmered in olive oil, garlic, herbs, and white wine.7.95
Mozzarella Stix
Golden fried with a marinara dipping sauce.5.95
Wings
In a spicy hot sauce or BBQ sauce. Served with celery and blue cheese or ranch dressing.5.95
Hot Antipasto for Two
Stuffed mushrooms, carciofi ilforno, eggplant rollatini, and baked clams.11.95
Antipasto
Genoa salami, proscuitto, Asiago cheese, roasted peppers, grilled eggplant olives and mushrooms drizzled with olive oil and balsamic vinegar on a bed of greens.7.95
Veggie Antipasto
Grilled eggplant, roasted peppers, artichoke hearts, olives, and mushrooms. With Asiago cheese slices drizzled with olive oil and balsamic vinegar on bed of greens.6.95
Portabella Deluxe
Grilled portabella mushroom cap layed with fresh mozzarella, basil, and tomatoes with a warm balsamic reduction.6.95
Baked Clams Oreganata
Tender little neck clams with a traditional bread and herb stuffing. Baked in a garlic wine sauce. (One dozen)7.95
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