Pan seared sea scallops in a lemon, wine sauce with capers
Grilled eggplant, Roma tomatoes, Kalamata olives, fresh mozzarella, sundried tomato dressing and fresh basil
Due to COVID-19 we currently feature a limited menu. Please call or visit our website to find out about our weekly offerings.
Tender calamari, in a fiery hot marinara sauce with a touch of Romano and mozzarella cheese.
Mixed mushrooms with shallots, sage, and a sprinkle of Asiago cheese.
Grilled asparagus, goat cheese, onions, capers, garlic, and fresh tomatoes.
Spinach, kalamata olives, fresh tomato, artichoke hearts and feta, drizzled with a lemon garlic dressing. Add chicken for 2.00.
Ricotta, mozzarella, Romano, with ham, salami, sausage and pepperoni. Topped with sesame & poppy seeds.