Due to COVID-19 we currently feature a limited menu. Please call or visit our website to find out about our weekly offerings.

Calamari Fradiavalo

Tender calamari, in a fiery hot marinara sauce with a touch of Romano and mozzarella cheese.

The Luca

Mixed mushrooms with shallots, sage, and a sprinkle of Asiago cheese.

The Enzo

Grilled asparagus, goat cheese, onions, capers, garlic, and fresh tomatoes.

The Demus

Spinach, kalamata olives, fresh tomato, artichoke hearts and feta, drizzled with a lemon garlic dressing. Add chicken for 2.00.

Rustica

Ricotta, mozzarella, Romano, with ham, salami, sausage and pepperoni. Topped with sesame & poppy seeds.

White Cheese Pie

Asiago, mozzarella, and provolone cheese with garlic & fresh herbs.

Margarita

Fresh mozzarella, basil, and sauce, drizzled with garlic infused olive oil.

Mickey’s Pie

Prosciutto, fresh tomato, roasted peppers, and artichoke hearts with Asiago cheese and herbs.