Due to COVID-19 we currently feature a limited menu. Please call or visit our website to find out about our weekly offerings.
Tender calamari, in a fiery hot marinara sauce with a touch of Romano and mozzarella cheese.
Mixed mushrooms with shallots, sage, and a sprinkle of Asiago cheese.
Grilled asparagus, goat cheese, onions, capers, garlic, and fresh tomatoes.
Spinach, kalamata olives, fresh tomato, artichoke hearts and feta, drizzled with a lemon garlic dressing. Add chicken for 2.00.
Ricotta, mozzarella, Romano, with ham, salami, sausage and pepperoni. Topped with sesame & poppy seeds.
Asiago, mozzarella, and provolone cheese with garlic & fresh herbs.
Fresh mozzarella, basil, and sauce, drizzled with garlic infused olive oil.
Prosciutto, fresh tomato, roasted peppers, and artichoke hearts with Asiago cheese and herbs.