Boneless breast marinated in balsamic vinegar, olive oil, and rosemary, grilled with eggplant, zucchini, onions, & bell peppers. With shaved Asiago cheese. Served with a panzerotti.
Boneless breast simmered in a mushroom Marsala wine sauce with spaghetti.
Breaded and fried then smothered in tomato sauce and topped with romano and mozzarella cheese. Served with spaghetti.
Battered and fried eggplant slices, topped with marinara, parmesan, and mozzarella cheese. Baked and then served with spaghetti.
Tossed with linguine
Shrimp, clams, mussels, and calamari in a savory marinara sauce or white wine sauce.
In a garlic, wine, lemon sauce with linguine.
Red or white. Traditional fresh clam sauce.
Fried Calamari tossed in a spicy marinara with cherry peppers & onions with linguine.
Marinara or garlic wine sauce with linguine.