Boneless breast marinated in balsamic vinegar, olive oil, and rosemary, grilled with eggplant, zucchini, onions, & bell peppers. With shaved Asiago cheese. Served with a panzerotti.
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Chicken Marsala
Boneless breast simmered in a mushroom Marsala wine sauce with spaghetti.
Chicken Parmigiana
Breaded and fried then smothered in tomato sauce and topped with romano and mozzarella cheese. Served with spaghetti.
Eggplant Parmigiana
Battered and fried eggplant slices, topped with marinara, parmesan, and mozzarella cheese. Baked and then served with spaghetti.
Shrimp Marinara
Tossed with linguine
Linguine con Frutti di Mare
Shrimp, clams, mussels, and calamari in a savory marinara sauce or white wine sauce.
Shrimp Scampi
In a garlic, wine, lemon sauce with linguine.
Linguine with Clam Sauce
Red or white. Traditional fresh clam sauce.
Calamari Aribiato
Fried Calamari tossed in a spicy marinara with cherry peppers & onions with linguine.
Mussels
Marinara or garlic wine sauce with linguine.