Sauteed in a marinara sauce and tossed with linguine.
Crushed tomatoes with kalamata and Sicilian olives, garlic, capers, caper berries, and a hint of anchovies tossed with your choice of pasta.
Sicilian style pesto with fresh basil, pine nuts, walnuts, pistachios, Romano cheese, & garlic.
Thick tubular pasta in an asiago cheese sauce. With cracked black peppercorns, porcini mushrooms, and asparagus.
Tossed with toasted pine nuts, walnuts, raisins, and sun-dried tomatoes. With crispy sage, garlic, butter, olive oil, and parmesan cheese.
Smothered in marinara sauce and topped with grated Romano cheese.
Traditional ground beef and sausage, with three cheeses baked in tomato sauce.
Stuffed shells, eggplant parmigiana, and ravioli.
Seasoned ricotta and fresh spinach stuffing, Baked with marinara and mozzarella.
Tossed in tomato sauce with romano and ricotta cheese. Then baked with mozzarella.