Calamari Fradiavalo

Tender calamari, in a fiery hot marinara sauce with a touch of Romano and mozzarella cheese.

The Luca

Mixed mushrooms with shallots, sage, and a sprinkle of Asiago cheese.

The Enzo

Grilled asparagus, goat cheese, onions, capers, garlic, and fresh tomatoes.

The Demus

Spinach, kalamata olives, fresh tomato, artichoke hearts and feta, drizzled with a lemon garlic dressing. Add chicken for 2.00.


Ricotta, mozzarella, Romano, with ham, salami, sausage and pepperoni. Topped with sesame & poppy seeds.

White Cheese Pie

Asiago, mozzarella, and provolone cheese with garlic & fresh herbs.


Fresh mozzarella, basil, and sauce, drizzled with garlic infused olive oil.

Mickey’s Pie

Prosciutto, fresh tomato, roasted peppers, and artichoke hearts with Asiago cheese and herbs.

The Nick

Grilled eggplant, kalamata olives, marinara sauce, garlic, basil, fresh mozzarella and shaved parmesan cheese.