The Italian Chef

Provolone, mozzarella, salami, and ham, with hard boiled egg, cucumbers, tomatoes, onions and olives on a bed of greens with your choice of dressing.

Greek Salad

Crisp romaine lettuce with tomatoes, cucumbers, red onions, banana peppers, kalamata olives, and artichoke hearts, all tossed with feta cheese in a lemon garlic dressing.

House Salad

Large tossed salad with lettuce, spinach, tomatoes, cucumbers, artichoke hearts, olives, grated Asiago, and croutons.

Tossed Salad

A mix of lettuce, tomato, cucumbers carrots and sweet red onions with homemade croutons.


Fresh mozzarella and tomatoes drizzled with olive oil with fresh basil and a touch of garlic.