Crushed tomatoes with kalamata and Sicilian olives, garlic, capers, caper berries, and a hint of anchovies tossed with your choice of pasta.

Pesto di Carmelo

Sicilian style pesto with fresh basil, pine nuts, walnuts, pistachios, Romano cheese, & garlic.

Rigatoni ala Devin

Thick tubular pasta in an asiago cheese sauce. With cracked black peppercorns, porcini mushrooms, and asparagus.

Ziti ala Fiadora

Tossed with toasted pine nuts, walnuts, raisins, and sun-dried tomatoes. With crispy sage, garlic, butter, olive oil, and parmesan cheese.

Cheese Ravioli

Smothered in marinara sauce and topped with grated Romano cheese.


Traditional ground beef and sausage, with three cheeses baked in tomato sauce.

Baked Sampler

Stuffed shells, eggplant parmigiana, and ravioli.

Stuffed Shells

Seasoned ricotta and fresh spinach stuffing, Baked with marinara and mozzarella.

Baked Ziti

Tossed in tomato sauce with romano and ricotta cheese. Then baked with mozzarella.